Organic Peanut Butter Crunchies
Published September 14, 2011 | 
When I had home economics class back in 7th grade we made this really easy delicious peanut butter snack. For years I couldn’t remember what it was because I only made it that one time in class. Finally found the recipe and tweaked to make it a little more healthier.
Ingredients
- 1/2 cup organic sugar
- 1/2 cup corn syrup or light corn syrup
- 1/4 teaspoon salt
- 1 cup organic peanut butter
- 6 cups Organic Corn flakes cereal (crushed to 3 cups)
Directions
1. In 2-quart saucepan, combine organic sugar, corn syrup or light corn syrup and salt. Cook over low heat, stirring frequently, until sugar is dissolved and mixture just begins to bubble. Remove from heat.
2. Add organic peanut butter to hot syrup, stirring until combined. Stir in organic corn flakes cereal until evenly coated. Lightly press hot mixture into 8 x 8 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares. Store in airtight container.
